The TikTok Era: How Mukbang, Crunching, and Trash Content Are "Melting" Our Brains, Explains a Psychologist
Hype and provocative content is enticing, even though it causes disgust. Why the brain can't tear itself away from it — LIGA.Life analyzes together with psychologist Iryna Chenier

We scroll through our social media feeds, stop at a strange video — and… we get stuck. One screams, another eats dozens of burgers at a time, a third pours paint on himself. We don’t like it, but it’s interesting. Even too much.
Why do we react so much to trash content? And how does it affect us — adults, children, and teenagers? Psychologist and crisis consultant Iryna Shenier answered these questions specifically for LIGA.Life .

Why we get hooked on trash content
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- Mukbang is when people consume a lot of food on camera, and we watch and can't look away.
- Crunchers are people who eat dirt, clay, and chalk on camera, believing it is good for their health.
- Trash content is videos that are shocking: bloggers break something on camera, scream, do strange or shocking things – just to attract the attention of subscribers.
— Such videos work like dopamine "hits"
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