Everyone knows this moment when you spend hours looking for something new to serve on the New Year's table, and in the end, you find yourself back between olivier and baked meat. But this year, you can try something different – without exhausting yourself in the kitchen, without spending the whole day on complicated recipes – and still really impress your guests.

LIGA.net turned to three chefs who are rethinking Ukrainian cuisine, and they told us what they would put on the holiday table. Simple steps, spectacular presentation, and a taste that will definitely be remembered.

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